Chickpeas is a genus of plants from the Bean. Even a very modest amount of chickpeas can provide the daily requirement of essential amino acids, folic acid and other useful and nutrients. High fiber content contributes to the better functioning of the intestines. The protein content of the tin is not inferior to the meat. […]
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Tomato paste Ukrainian origin is a product that is made from the highest quality boiled pureed tomatoes. Tomato paste differs from tomato puree concentration – it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our pastе is made exclusively from the best Ukrainian tomatoes! […]
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Flakes for fast cooking Due to the technology of grain steaming arose amazing product — flakes. As a result of the impact of improved consumer quality flake — taste and nutritional properties, appearance, increases digestibility and nutritional value of the product. An important feature of flakes is that they are made with whole grains. At […]
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White mustard seed Mustard — valuable product for extracting oil. Well used in food industry, for production of mustard oil, also used in cuisine and as a mustard powder itself. The mustard seed contains ephire oil up to 25-35%, which is extracted by pressing. Variety of mustard: — white, yellow, black. Moisture % max — […]
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Buckwheat husk specification Moisture, %, max — 12,0 Trash, % — 1,0 Rate (three or two hulls connected together), % — 0 Live insects — not detected Radioactivity level — normal Safety indicators — normal GMO — not detected Package — in 11kgs p/p bags Indicators and package is approximate and can be specified for […]
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Specification of coriander Appearance — seed with round shape, surface dry and clean Color — light brown Smell — typical to coriander, concentrated Mass fraction of moisture, %, max — 10,0 Mass fraction of ephire oil, %, max — 0,5 Mass fraction of ash, %, max — 6,0 Purity, %, from 97-99 Mass fraction of […]
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Specification of sunflower meal Taste, Odor and color – Correspond to sunflower meal, without extraneous odors them, taste and impurities Ash insoluble in10% hydrochloric acid in % — 0,1 Moisture and volatile matter, % — 9,8 Urease activity, the difference in pH – 0,1 Mass fraction of crude protein, % — 39,87 Mass fraction of […]
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Specification Flaxseed for oil processing Outward appearance — Seed is of an egg shape with narrow ending, the surface is shining, slippery Color — Brown Moisture content, %, max — 10 Seed oil content, % — 38-40 Contents weed impurity, %, max – 3 Content of oilseed impurity, %, max – 6 Infestation with pests […]
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Specification of beans Moisture — max 14% […]
Chickpeas is a genus of plants from the Bean. Even a very modest amount of chickpeas can provide the daily […]
Yellow peas […]
Tomato paste Ukrainian origin is a product that is made from the highest quality boiled pureed tomatoes. Tomato paste differs […]