Chickpeas is a genus of plants from the Bean. Even a very modest amount of chickpeas can provide the daily requirement of essential amino acids, folic acid and other useful and nutrients. High fiber content contributes to the better functioning of the intestines. The protein content of the tin is not inferior to the meat.
Moisture < 16%
Foreign matter < 3%
Broken/Split kernels < 10%
Size: 6+ 7+ 8+ mm
Infection with pests: not allowed.