Flakes for fast cooking
Due to the technology of grain steaming arose amazing product — flakes.
As a result of the impact of improved consumer quality flake — taste and nutritional properties, appearance, increases digestibility and nutritional value of the product.
An important feature of flakes is that they are made with whole grains. At the speed of cooking this cereal can save valuable nutrients are lost when you remove the shells and its grain grinding and collapsing during prolonged heat treatment.

Oat flakes
Cooking – 15 min
Nutritional value 100gr:
Proteins – 13,0gr
Fat – 6,2gr
Carbohydrates – 65,7gr
Energy value – 354Cal

Oat flakes extra
Cooking – 5 min
Nutritional value 100gr:
Proteins – 13,0gr
Fat – 6,2gr
Carbohydrates – 65,7gr
Energy value – 354Cal

Oat flakes extra light
Cooking – 3 min
Nutritional value 100gr:
Proteins – 13,0gr
Fat – 6,2gr
Carbohydrates – 65,7gr
Energy value – 354Cal

Barley flakes extra
Cooking – 5 min
Nutritional value 100gr:
Proteins – 10,4gr
Fat – 1,3gr
Carbohydrates – 71,7gr
Energy value – 322Cal

Rye flakes extra
Cooking – 5 min
Nutritional value 100gr:
Proteins – 9,1gr
Fat – 1,8gr
Carbohydrates – 69,7gr
Energy value – 314Cal

Wheat flakes extra
Cooking – 5 min
Nutritional value 100gr:
Proteins – 13,0gr
Fat – 1,2gr
Carbohydrates – 71,0gr
Energy value – 329Cal

Buckwheat flakes extra
Cooking – 5 min
Nutritional value 100gr:
Proteins – 12,6gr
Fat – 2,6gr
Carbohydrates – 68,0gr
Energy value – 329Cal

Expiry date 12 months
Non GMO